Recipes
Discover the flavors of C.R.E.A.M Luxury Coffee from the comfort of your own kitchen. Our thoughtfully curated recipes are designed to bring the café experience home, allowing you to recreate our signature coffee drinks and sweet-inspired creations with ease and elegance.
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From rich, bold lattes to indulgent chocolate-infused favorites, each recipe is crafted to be both approachable and elevated, infused with the same care, quality, and intention found in every cup we serve.
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Whether you're an experienced home barista or simply looking to elevate your daily coffee ritual, these recipes are made for sharing, savoring, and enjoying in your own way. Explore, experiment, and experience the difference of small-batch coffee and handcrafted excellence, one recipe at a time.
Hot Coffee
M & N Vanilla Latte
​Ingredients:
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1 cup brewed M & N Reserve (medium or dark roast)
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1/2 cup steamed milk
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1 tbsp vanilla syrup
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Whipped cream (optional)
Instructions:
Brew the M & N Reserve and pour into a mug.
Stir in vanilla syrup until fully blended.
Add steamed milk and gently mix to create a smooth, velvety texture.
Top with whipped cream if desired for an elevated finish.
Legacy Chocolate Caramel Latte
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Ingredients:
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1 cup brewed Legacy Roast (medium or dark roast)
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2 tbsp chocolate syrup
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1 tbsp caramel sauce
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1/2 cup milk (steamed or heated)
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Whipped cream
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Extra caramel drizzle (optional)
Instructions:
Brew the Legacy Roast and pour into a mug.
Stir in chocolate syrup and caramel sauce until smooth and fully blended.
Add steamed milk and mix gently to create a rich, velvety texture.
Top with whipped cream and finish with an elegant drizzle of caramel, if desired.
Heritage Honey Cinnamon Coffee
​Ingredients:
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1 cup brewed Heritage Reserve (light or medium roast)
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1 tsp honey
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1/4 tsp cinnamon
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Milk or cream, to taste
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Cinnamon, for garnish
Instructions:
Brew the Heritage Reserve and pour into your cup.
Stir in honey and cinnamon until fully blended.
Add milk or cream to create a smooth, velvety finish.
Garnish with a light sprinkle of cinnamon for a warm, aromatic touch.
Obsidian Irish Cream Latte
(Non-Alcoholic)
​Ingredients:
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1 cup brewed Obsidian Reserve (medium roast)
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2 tbsp Irish cream-flavored syrup
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1/4 cup steamed milk
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Whipped cream
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Cocoa powder or nutmeg, for garnish (optional)
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Bourbon (optional splash)
Instructions:
Brew the Obsidian Reserve and pour into a warm mug.
Stir in Irish cream syrup until fully blended.
Add steamed milk and mix gently until smooth and creamy.
If desired, add a small splash of bourbon for a deeper, more warming finish.
Top with whipped cream and a light dusting of cocoa or nutmeg for an elegant final touch.
Noir Spiced Mocha
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Ingredients:
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1 cup brewed Noir Collection #2 (dark roast)
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2 tbsp chocolate syrup
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1/4 tsp ground nutmeg
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1/4 tsp cinnamon
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1/2 cup steamed milk
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Cinnamon or cocoa powder, for garnish
Instructions:
Brew the Noir Collection #2 dark roast.
Stir in chocolate syrup, nutmeg, and cinnamon until fully blended.
Add steamed milk and mix gently until smooth and well combined.
Finish with a light dusting of cinnamon or cocoa powder for an elegant touch.
Cold Brew
Royal Coconut Cold Brew
Ingredients:
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1 cup cold brew concentrate (Royal Pour)
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2 tbsp coconut cream (canned, well stirred)
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1 tsp maple syrup (optional)
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Ice cubes
Instructions:
Shake the coconut cream with maple syrup until smooth and lightly frothy.
Fill a glass with ice and pour in the Royal Pour cold brew.
Spoon or pour the coconut cream mixture over the top.
Stir gently and enjoy a smooth, tropical-inspired finish in every sip.
Maison No. 3 Cold Brew
Ingredients:
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1 cup coarse-ground coffee (Maison No. 3)
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4 cups cold filtered water
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Ice cubes
Instructions:
In a jar or pitcher, combine Maison No. 3 coarse grounds with cold filtered water.
Stir gently, cover, and steep in the refrigerator for 12–18 hours to fully develop flavor.
Strain through a fine mesh or coffee filter until smooth and clean.
Serve over ice, enjoyed black or finished with cream or milk of choice.
Noir Vanilla Cold Brew
Ingredients:
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1 cup cold brew concentrate (Noir Collection #1)
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1/4 cup cold milk or half & half
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1 tsp vanilla syrup
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Ice cubes
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Whipped cream (optional)
Instructions:
Fill a glass with ice.
Pour in the Noir Collection #1 cold brew and stir in vanilla syrup until fully blended.
Top with milk or cream and stir gently to create a smooth, layered finish.
Optional: finish with a light swirl of whipped cream.
Legacy Chocolate Cold Brew
Ingredients:
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1 cup cold brew concentrate (Legacy Roast)
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2 tbsp chocolate syrup
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1/4 cup milk (or milk of choice)
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Ice cubes
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Whipped cream (optional)
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Chocolate drizzle (optional)
Instructions:
Pour the Legacy Roast cold brew over ice.
Stir in chocolate syrup until fully blended and smooth.
Add milk and mix gently to combine.
Finish with whipped cream and a light chocolate drizzle, if desired.
Heritage Honey Cinnamon Cold Brew
Ingredients:
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1 cup cold brew concentrate (Heritage Reserve)
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1–2 tsp honey, adjusted to taste
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A delicate pinch of cinnamon
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1/4 cup oat milk (or milk of choice)
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Cinnamon stick, for garnish
Instructions:
Stir honey and cinnamon into the Heritage Reserve cold brew until fully blended and smooth.
Pour over ice.
Add oat milk for a soft, creamy finish.
Gently garnish with a cinnamon stick for an elevated aromatic touch.
